Eonyang-style crispy bulgogi
Eonyang is a Ulsan-side name for bulgogi. Thin beef in soy, grilled crisp. It does not sit in a pool of sauce. Meat and seasoning chew together. ₩32,000 for two.
It won our staff recipe contest. It is in the three- and four-person sets. It is the plate Insadong guests order most at dinner when they want bulgogi.
Rice
Weekday lunch includes a rice bowl with cooking dishes. In the evening you can add rice for ₩1,000.
