Eonyang-style Crispy Bulgogi (for 2)
₩32,000언양식 바싹 불고기 (2인)
Beef grilled crisp the Eonyang way — thin slices in soy marinade so the meat and the sweet-salty seasoning both come through. First place in our all-staff recipe contest. Serves two.
Signature
Stir-fried Octopus — Small (for 2)
낙지볶음 (소, 2인)
Octopus stir-fried over high heat with spicy gochugaru seasoning. A bibimbap bowl on request. Extra noodles sold separately.
₩28,000
SignaturePopularSpicyPairs with makgeolli
Why this dish
Octopus stir-fried over high heat with gochugaru. The small plate is for two, ₩28,000. Medium is for three, ₩39,000. Extra noodles are ₩5,000 after you order the octopus. Ask for a bibimbap bowl if you want to mix rice into the sauce.
Goes well with
Paju Unjeong Makgeolli
₩10,000파주 운정 막걸리
Makgeolli category winner at the liquor awards, 2024 and 2025. Additive-free, made with rice grown near the DMZ. Soft carbonation, gentle sweetness.
Golmok Makgeolli Yesan Apple
₩10,000골목막걸리 예산사과
100% Yesan rice and clear Yedangho water. Fresh apple aroma, thick but soft on the palate.
FAQ
How spicy is it?
Properly spicy. If you want mild, order Eonyang bulgogi and minari-jeon instead.
Can I add noodles?
Yes, somyeon-sari is ₩5,000, only after an octopus order.
Taste it at Insa Dodam
Octopus stir-fried over high heat with spicy gochugaru seasoning. A bibimbap bowl on request. Extra noodles sold separately.
Other dishes
Stir-fried Octopus — Medium (for 3)
₩39,000낙지볶음 (중, 3인)
Medium spicy octopus for three. Extra noodles sold separately.
Pork Galbi-jjim in Ttukbaegi — Small
₩17,000뚝배기 돼지갈비찜 (소, 1인)
Domestic pork ribs aged in a soy marinade of ground onion, apple, and garlic. Sweetness from fruit and vegetables, not sugar.