Eonyang-style Crispy Bulgogi (for 2)
₩32,000언양식 바싹 불고기 (2인)
Beef grilled crisp the Eonyang way — thin slices in soy marinade so the meat and the sweet-salty seasoning both come through. First place in our all-staff recipe contest. Serves two.
Signature
Pork Galbi-jjim in Ttukbaegi — Small
뚝배기 돼지갈비찜 (소, 1인)
Domestic pork ribs aged in a soy marinade of ground onion, apple, and garlic. Sweetness from fruit and vegetables, not sugar.
₩17,000
SignaturePopular
Why this dish
Domestic pork ribs aged in a soy marinade of ground onion, apple, and garlic, served in a stone pot. Sweetness from fruit and vegetables, not sugar. Small (1 person) ₩17,000, medium (2) ₩29,000.
Goes well with
Paju Unjeong Makgeolli
₩10,000파주 운정 막걸리
Makgeolli category winner at the liquor awards, 2024 and 2025. Additive-free, made with rice grown near the DMZ. Soft carbonation, gentle sweetness.
Golmok Makgeolli Yesan Apple
₩10,000골목막걸리 예산사과
100% Yesan rice and clear Yedangho water. Fresh apple aroma, thick but soft on the palate.
FAQ
Is it very sweet?
It is gently sweet from apple and onion, not syrupy. Kids usually eat it.
Small or medium?
Small is one person with rice. Medium is two sharing, or one person who wants leftovers.
Taste it at Insa Dodam
Domestic pork ribs aged in a soy marinade of ground onion, apple, and garlic. Sweetness from fruit and vegetables, not sugar.
Other dishes
Stir-fried Octopus — Small (for 2)
₩28,000낙지볶음 (소, 2인)
Octopus stir-fried over high heat with spicy gochugaru seasoning. A bibimbap bowl on request. Extra noodles sold separately.
Stir-fried Octopus — Medium (for 3)
₩39,000낙지볶음 (중, 3인)
Medium spicy octopus for three. Extra noodles sold separately.